Culinair and contemporary ambience
Culinair landgoed Parc Broekhuizen
Culinair Landgoed Parc Broekhuizen offers a very special combination: it is centuries old, yet at the same time contemporary. The hotel, Carriage House and park are rich in historic grandeur. During the restoration, however, contemporary design elements and modern art were added to the splendour of the past. The natural light inside is beautifully atmospheric, and the views of the surrounding parkland and countryside are inspiring. The Parc Broekhuizen country estate is in itself a wonderful place to spend time relaxing. Culinair Landgoed Parc Broekhuizen has five charming salons for meetings, events and private dining.
Own elegant creations
Restaurant Voltaire & Bistro LOF
The Parc has two restaurants. Restaurant Voltaire has been awarded a Michelin star and is located together with the boutique hotel in the monumental castle from 1907. From 2022, Arturo Dalhuisen assumes responsibility for Voltaire's cuisine. Arturo cannot imagine a better location to set up his own signature. In the middle of nature, with a beautiful vegetable garden, so many beautiful things grow that he can combine with his fresh tones, light acids, refined spices and carefully selected lightly digested ingredients to become his own, elegant creations. Bistro LOF (Local Organic Farming) in the former farmhouse surprises with produce from the kitchen garden. Chef Ewout Eleveld only needs to take a few steps from the kitchen to harvest vegetables, edible flowers and herbs. An earthly paradise! Weather permitting both Restaurant Voltaire and LOF attract with splendid terraces. After one year of being open Bistro Lof was awarded with a Bib Gourmand.
Utrechtse Heuvelrug
Museum Huis Doorn
Utrecht and Amersfoort
KEY FEATURES AND SERVICES
Reviews
"It's as if you're about to appear in a costume drama. That's how you feel when you drive up the driveway of Broekhuizen Castle. What an entrance. When you then enter the restaurant on the ground floor, you retain that sense of style. From the kitchen there are only pieces of art of taste and presentation. Everything is top quality."
Gault&Milau 15,5/20
"Parc Broekhuizen enjoys the full beauty of nature that the Utrecht Heuvelrug has to offer. A dinner in this imposing historic mansion, overlooking the beautiful estate and ponds, is special. The relaxing music and subtle modern design give this wonderful environment just what it needs."
Michelin*
QL Unique Breaks
EXPERIENCE THIS HOTEL IN ITS ENTIRETY
Quality Lodgings enjoy nothing more than pampering you thoroughly. That is why Culinair Landgoed Parc Broekhuizen has created a QL Unique Break. A QLUB is a full experience, often including an exceptional dinner, a wonderful overnight stay, an excellent breakfast and other great extras.
“Amazing and enchanting. ”
"An extraordinary place you can't compare with any other - amazing and enchanting.'' - Anita Bos
Hosts: Anita Bos, René Rofekamp & Nils Snitselaar (Restaurant Voltaire) & Morgan Davidson (Bistro LOF)
Chefs: Arturo Dalhuisen & Ewout Eleveld