'Great ambiance behind the walls of this castle'

De Telegraaf

‘The kitchen garden produces plentiful fresh fruit, vegetables and herbs’

Elsevier

‘The home-grown wine flows generously’

Seasons

‘The cuisine is strongly recommended, full of innovative discoveries and with great respect for the finest produce’

Gault&Millau
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Hotel Murmeli

Lech, Vorarlberg, Austria
  • Centrally located in renowned ski area
  • Splendid sun-drenched terrace
  • Hotel Murmeli lies at an altitude of 1,750 metres

While the dew still blankets the Austrian village of Lech down in the valley, up at 1,750 metres in Oberlech you wake up basking in the morning sun. The views from Hotel Murmeli’s sun-drenched terrace and restaurant are stunning.

From € 300 per night More information
Enjoy Vitus Winkler’s creative dishes in the Pongau Alps Gault&Millau

Verwöhnhotel Sonnhof

Sankt Veit im Pongau, Salzburg, Austria
  • Perfect for summer and winter holidays
  • Home cured cheese
  • Renowned Austrian Chef

Sonnhof lies in the middle of the Pongau district, 60 km south of Salzburg, a region well known as the sunniest part of the country. Chef Vitus’ combines a down-to-earth approach with creativity and flare.

From € 150 per night More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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Schiermonnikoog, Friesland, Netherlands
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Restaurant, Hotel & Spa Savarin
Rijswijk, South Holland, Netherlands
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Gasthof Zufriedenheit
Naumburg, Saxony-Anhalt, Germany
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