‘Villa Ruimzicht challenges top-dining New York’

The Dutch Financial Times

‘Characteristic inn, creative cuisine and excellent wine cellar’

Michelin

‘This former Brewery has character’

Michelin

‘A fairy-tale sojourn in Hotel Pronstorfer Torhaus’

Welt am Sonntag

‘A culinary adventure’

Michelin
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Enjoy Vitus Winkler’s creative dishes in the Pongau Alps Gault&Millau

Verwöhnhotel Sonnhof

Sankt Veit im Pongau, Salzburg, Austria
  • Perfect for summer and winter holidays
  • Home cured cheese
  • Renowned Austrian Chef

Sonnhof lies in the middle of the Pongau district, 60 km south of Salzburg, a region well known as the sunniest part of the country. Chef Vitus’ combines a down-to-earth approach with creativity and flare.

From € 150 per night More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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The Dylan Amsterdam
Amsterdam, North Holland, Netherlands
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Hotel Duinhof
De Haan, West Flanders, Belgium
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Hotel de Orangerie
Bruges, West Flanders, Belgium
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Parkhotel de Wiemsel
Ootmarsum, Overijssel, Netherlands
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