‘Picture perfect. The small Hattem castle is postcard pretty’

SpecialBite

‘The masterpieces of the chef are evidence of playful creativity and excellent product choice’

Michelin

‘Idyllic surroundings and innovative regional cuisine’

Der Feinschmecker

'This romantic hotel in Neo-baroque style is like a dream to sleep in'

Michelin

‘The dishes are harmonious, delicate and created with supreme skill and ingredients of the highest quality’

Michelin
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Enjoy Vitus Winkler’s creative dishes in the Pongau Alps Gault&Millau

Verwöhnhotel Sonnhof

Sankt Veit im Pongau, Salzburg, Austria
  • Perfect for summer and winter holidays
  • Home cured cheese
  • Renowned Austrian Chef

The small, idyllic and hospitable Verwöhnhotel Sonnhof I Vitus Winkler is run by Eva-Maria and Vitus Winkler. Grandmother Fanny started the hotel on the sunny Salzburg plateau in 1928, where it swiftly gained in popularity.

From € 150 per night More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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