‘Despite two Michelin Stars no airs of grandeur. We were pleasantly surprised by the charming hospitality. Rich, delightful dishes based on the region’s culinary culture’

Gault&Millau

‘Charming, understated and warm hospitality: this peaceful hotel doesn’t lack ambience’

Michelin

‘Eat in style, surrounded by beautiful nature’

Iens

‘This hotel seduces you with its charming rooms and classic charm’

Michelin

‘Chef Pierre Resimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection’

Seasons
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Enjoy Vitus Winkler’s creative dishes in the Pongau Alps Gault&Millau

Verwöhnhotel Sonnhof

Sankt Veit im Pongau, Salzburg, Austria
  • Perfect for summer and winter holidays
  • Home cured cheese
  • Renowned Austrian Chef

Sonnhof lies in the middle of the Pongau district, 60 km south of Salzburg, a region well known as the sunniest part of the country. Chef Vitus’ combines a down-to-earth approach with creativity and flare.

From € 150 per night More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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