‘Game and local produce are being transformed into contemporary, well presented seasonal dishes’

Gault&Millau

‘All dishes and sauces are well balanced. This much is clear: guests are treated superbly here’

Lekker

‘The home-grown wine flows generously’

Seasons

‘Eat in style, surrounded by beautiful nature’

Iens

‘Charming hotel with a successful mix of classic and modern. The menu is contemporary’

Michelin
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Lovely manor situated in a romantic park. The menu offers a nice mix of tradition and modern. Michelin

Hotel-Restaurant Hippocampus

Mol-Wezel, Antwerp, Belgium
  • Former executive villa
  • Disciple d’Escoffier
  • 80 single malt whisky’s

Hippocampus was built around the 1900s and was for decades occupied by the managers of a local factory. In 1992, the current host and chef, Francis Scheyvaerts, bought the villa – located between Eindhoven and Antwerp – and transformed it into a gorgeous manor.

From € 104 per night More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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