‘They pull out all the stops to pamper their guests’

Lekker

‘Already for three generations the Pankert family has welcomed lovers of good food’

Michelin

‘Culinary versatility won this wonderful hotel many friends’

Der Feinschmecker

‘Fresh and elegant dishes with a clear local twist’

Gault&Millau

‘The cuisine is strongly recommended, full of innovative discoveries and with great respect for the finest produce’

Gault&Millau
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This former Brewery has character Michelin

Hostellerie De Biek

Moorsel, East Flanders, Belgium
  • Former brewery De Valck
  • In the centre of triangle Brussels-Antwerp-Ghent
  • Seasonal delicacies

Beer is the order of the day in this hotel in the centre of Moorsel. A number of years ago the owner, Pieter van der Borght, renovated Brewery De Valck and converted it into a hotel/restaurant.

From € 100 per night More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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