‘Eat in style, surrounded by beautiful nature’

Iens

'Enjoy Vitus Winkler’s creative dishes in the Pongau Alps'

Gault&Millau

‘Wonderful: savoury and fresh, soft and crunchy in one’

Lekker

‘Charming, understated and warm hospitality: this peaceful hotel doesn’t lack ambience’

Michelin
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Chef Sébastien Kister is a very talented chef De Tijd

The Fourth/Tafelrond

Leuven, Flemish Brabant, Belgium
  • Historical building from the 15th century
  • Modern 21st century meeting place
  • Culinary hot spot featuring Belgian top Chef

The Fourth is a 21st century meeting-place that brings together different generations and people from all walks of life.

More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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Château St. Gerlach
Valkenburg aan de Geul, Limburg, Netherlands
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Reber's Pflug, Restaurant mit Hotel
Schwäbisch Hall, Baden-Württemberg, Germany
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Gasthof Zufriedenheit
Naumburg, Saxony-Anhalt, Germany
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OAXEN Krog & Slip
Stockholm, Stockholm County, Sweden
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