'Far from the madding crowd'

myswitzerland.com

‘Splendid 18th century rectory with a contemporary, refined and light cuisine’

Michelin

‘Rooms have sumptuous canopy beds, crystal chandeliers and fresh bouquets of roses’

Forbes

‘Characteristic inn, creative cuisine and excellent wine cellar’

Michelin

‘Die alte Wassermühle, where fox and hare say good night to each other, is transformed into a charming hotel and restaurant by the Kohl sisters’

Der Feinschmecker
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Chef Sébastien Kister is a very talented chef De Tijd

The Fourth/Tafelrond

Leuven, Flemish Brabant, Belgium
  • Historical building from the 15th century
  • Modern 21st century meeting place
  • Culinary hot spot featuring Belgian top Chef

The Fourth is a 21st century meeting-place that brings together different generations and people from all walks of life.

More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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Reber's Pflug, Restaurant mit Hotel
Schwäbisch Hall, Baden-Württemberg, Germany
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Schlosshotel Hugenpoet
Essen-Kettwig, North Rhine-Westphalia, Germany
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Romantik Hotel & Restaurant Friedrich von Schiller
Bietigheim-Bissingen, Baden-Württemberg, Germany
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Blue inspired by MANNA
Nijmegen, Guelders, Netherlands
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