‘Outstanding gastronomic cuisine, stylish presentation’

Michelin

‘Here you can enjoy the lightness of being’

HNA/Fischer

‘Traditional kitchen with great local produce’

Lekker

‘Excellent service, nice wine cellar and a fine choice of brandies’

Michelin
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Chef Wouter Van der Vieren is a very talented chef De Tijd

The Fourth/Tafelrond

Leuven, Flemish Brabant, Belgium
  • Historical building from the 15th century
  • Modern 21st century meeting place
  • Culinary hot spot featuring Belgian top Chef

The Fourth is a 21st century meeting-place that brings together different generations and people from all walks of life.

More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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