‘All dishes and sauces are well balanced. This much is clear: guests are treated superbly here’

Lekker

‘A majestic stay in the Venice of the North’

Michelin

‘Aiming to make its guests feel like VIP's’

Iamsterdam

‘Highest level of culinary art, creativity and quality’

Gault&Millau
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Chef Wouter Van der Vieren is a very talented chef De Tijd

The Fourth/Tafelrond

Leuven, Flemish Brabant, Belgium
  • Historical building from the 15th century
  • Modern 21st century meeting place
  • Culinary hot spot featuring Belgian top Chef

The Fourth is a 21st century meeting-place that brings together different generations and people from all walks of life.

More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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Sittard, Limburg, Netherlands
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Isselburg-Anholt, North Rhine-Westphalia, Germany
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Blue inspired by MANNA
Nijmegen, Guelders, Netherlands
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