‘The ideal place to unwind, lovely cuisine, excellent wines’

Gault&Millau

‘The interior is a pleasant mix of warm hospitality and contemporary facilities’

Seasons

‘Excellent service, nice wine cellar and a fine choice of brandies’

Michelin

‘Picture perfect. The small Hattem castle is postcard pretty’

SpecialBite

‘Splendid 18th century rectory with a contemporary, refined and light cuisine’

Michelin
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Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection. Seasons

Espace Medissey / l'Eau Vive

Bois-de-Villers, Namur, Belgium
  • Belgian’s culinary top
  • Views over the Maas valley
  • Heated swimming pool and cookery school

In the tranquillity and space of the Belgian Ardennes, in the tiny hamlet of Bois-de-Villers, you will find hotel Espace Medissey.

From € 100 per night More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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