'Chef Sébastien Kister is a very talented chef'

De Tijd

‘Fish struts on the menu of this idyllic hotel-restaurant near the North Sea’

Der Feinschmecker

‘Hotel Seven One Seven is the hidden jewel between the Amsterdam canals’

Gault&Millau

‘A majestic stay in the Venice of the North’

Michelin

‘Idyllic surroundings and innovative regional cuisine’

Der Feinschmecker
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A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a world citizen. He was born in Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and star chef.

From € 120 per night More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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Suitehotel | Restaurant Posthoorn
Monnickendam, North Holland, Netherlands
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Hotel Duinhof
De Haan, West Flanders, Belgium
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Parkhotel Wasserburg Anholt
Isselburg-Anholt, North Rhine-Westphalia, Germany
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Hotel am Ochsentor
Andernach, Rhineland-Palatinate, Germany
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