Chef Wouter Van der Vieren is a very talented chef

De Tijd

‘The kitchen garden produces plentiful fresh fruit, vegetables and herbs’

Elsevier

‘Tanja Gerlach runs the hotel with charming hospitality. The restaurant offers clear cut dishes in vibrant colours’

Michelin

‘Charming, understated and warm hospitality: this peaceful hotel doesn’t lack ambience’

Michelin

‘Fresh and elegant dishes with a clear local twist’

Gault&Millau
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A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter knife 2014
  • Temple of taste
  • Own kitchen garden

Chef Sang-Hoon Degeimbre is a world citizen. He was born in Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and star chef.

From € 120 per night More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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