‘Creativity and refinement with a leading role for the goodness of the sea’

Gault&Millau

‘One of the best restaurants in the world’

Gault&Millau

'This is a sophisticated address, just right for cultural Amsterdam!'

Michelin

‘The hotel offers comfort and refinement’

Wallonie Magazine

‘Splendid 18th century rectory with a contemporary, refined and light cuisine’

Michelin
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A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a world citizen. He was born in Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and star chef.

From € 120 per night More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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Hotel Gastronomique De Echoput
Hoog Soeren, Guelders, Netherlands
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Restaurant & Hotel Merlet
Schoorl, North Holland, Netherlands
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Landgoed WinselerHof
Landgraaf, Limburg, Netherlands
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Hostellerie De Biek
Moorsel, East Flanders, Belgium
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