‘Rooms have sumptuous canopy beds, crystal chandeliers and fresh bouquets of roses’

Forbes

‘Regional dishes are the focal point of this charming vine-covered hotel’

Michelin

‘Picture perfect. The small Hattem castle is postcard pretty’

SpecialBite

‘This former Brewery has character’

Michelin

'Oaxen Krog is the most exciting restaurant in Stockholm'

Vogue.com
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A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a world citizen. He was born in Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and star chef.

From € 120 per night More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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Suitehotel | Restaurant Posthoorn
Monnickendam, North Holland, Netherlands
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Hotel Prinsenhof
Bruges, West Flanders, Belgium
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Romantik Hotel Bösehof
Geestland, Lower Saxony, Germany
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Hotel Altstadt Vienna
Vienna, Vienna, Austria
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