‘The dishes are perfectly balanced’

Lekker

‘Niven Kunz and his kitchen brigade work their magic on your plate, vegetables play a dominant role’

Lekker

‘All dishes and sauces are well balanced. This much is clear: guests are treated superbly here’

Lekker

‘The cuisine is strongly recommended, full of innovative discoveries and with great respect for the finest produce’

Gault&Millau

‘Quality local produce steal the show in the kitchen of this magnificent 18th century country estate’

Gault&Millau
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Family tradition as it should be. A gem in this region Michelin

Hotel - Restaurant Adler

Lahr-Reichenbach, Baden-Württemberg, Germany
  • Edge of the Black Forest
  • Elegant contemporary feel
  • Excellent cuisine

For four generations, the Fehrenbacher family have been the proud owners of Hotel Adler, on the western edge of the Black Forest, only 10 km from the French border.

From € 140 per night More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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