Burghotel-Restaurant Auf Schönburg

Medieval beauty

Burghotel-Restaurant Auf Schönburg

The vicinity of the medieval town of Oberwesel is known for its excellent Rhine wines. Steeply sloped vineyards cover the hills. Nature in the Oberes Mittelrheintal is dazzling and listed on the UNESCO World Heritage Sites. Here, high above the Rhine valley, lies Burghotel-Restaurant Auf Schönburg. A lovingly restored castle which dates back to the year 966. One look at the photo of this castle hotel in enough to see that it is a bucket-list experience. The rooms have been restored with an eye for detail and for the castle’s history: they feature four-poster beds, alcoves, stained-glass windows, plastered ceilings and balconies with views over the meandering Rhine. The kitchen is well stocked with seasonal and regional produce and the cellar holds the very best regional wines.

Dining by candlelight

Restaurant Auf Schönburg

The castle has various stylish and magnificent dining rooms for candle lit dinners. The two terraces have stunning views over the mighty river Rhine. Weather permitting, lunch and dinner are served here. The Burghotel-Restaurant Auf Schönburg not only offers an à-la-carte menu, you can also delight your palate with exciting specials. After dinner, you can unwind in the lovely Kaminzimmer, where you sit in front of the open fire nursing a glass of good wine.

Key Features and Services

Garden or terrace
Private Parking
Restaurant
UNESCO World Heritage Site
Unwind infront of the open fireplace
Robust castle with stunning views over the river Rhine

SPECIAL FEATURES IN THE REGION

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Castle garden

In the castle garden, you can sit quietly in the loungers by the small pond
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Oberwesel

The Oberwesel area is known for the excellent Rhine wines that come from there
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Surrounded by nature

You are surrounded by nature, with mountains, vineyards and forests and, in betw… Read more

One of the most beautiful areas of Germany.

"We're a family-run castle hotel in one of the most beautiful areas of Germany." - Hermann & Johann Hüttl

Hosts: Hermann & Johann Hüttl 
Chef: Erik Dittmann