‘Wonderful: savoury and fresh, soft and crunchy in one’

Lekker

‘Quality local produce steal the show in the kitchen of this magnificent 18th century country estate’

Gault&Millau

‘Chef Pierre Resimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection’

Seasons

‘Villa Ruimzicht challenges top-dining New York’

The Dutch Financial Times

‘Owner Ernest Kraft guards the historical aura’

Frankfurter Allgemeine
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Berghaus Alpenrösli Klosters

Klosters, Graubünden, Switzerland

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The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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De Leuf
Ubachsberg, Limburg, Netherlands
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La Fabrique du Pré Maho
Our, Luxembourg, Belgium
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Manoir Kasselslay
Roder, Clervaux, Luxembourg
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Burghotel-Restaurant Auf Schönburg
Oberwesel am Rhein, Rhineland-Palatinate, Germany
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