'Master chef Imko Binnerts knows how to bring out pure seafood flavours'
Michelin‘The hotel offers comfort and refinement’
Wallonie Magazine'The Hôtel Masson is an architectural heritage in itself'
theculturetrip.com'Oaxen Krog is the most exciting restaurant in Stockholm'
Vogue.com'The presentation of the food at De Bloemenbeek, that is perfection on the plate'
MichelinEnjoy Vitus Winkler’s creative dishes in the Pongau AlpsGault&Millau
Verwöhnhotel Sonnhof
- Perfect for summer and winter holidays
- Home cured cheese
- Renowned Austrian Chef
The small, idyllic and hospitable Verwöhnhotel Sonnhof I Vitus Winkler is run by Eva-Maria and Vitus Winkler. Grandmother Fanny started the hotel on the sunny Salzburg plateau in 1928, where it swiftly gained in popularity.
From € 150 per night More infoOne of Lech's best restaurantsGault&Millau
Hotel Murmeli
- Centrally located in renowned ski area
- Splendid sun-drenched terrace
- Hotel Murmeli lies at an altitude of 1,750 metres
While the dew still blankets the Austrian village of Lech down in the valley, up at 1,750 metres in Oberlech you wake up basking in the morning sun.
From € 300 per night More infoWirtshaus des Jahres 2020 (Tavern of the Year)Gault Millau
Landgasthof Linde
- Conveniently located in the Zillertal
- Excellent for families
- Al fresco dining in a beautiful garden
Hotels that have preserved the authentic atmosphere of a historic inn or tavern are few and far between. You have to hunt for them, but they do still exist.
From € 105 per night More info
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Order the QL Guide/QL Magazine
The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. The full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxembourg, Germany Switzerland, Austria, Norway and Sweden, accompanied by excellent photography and convenient overview maps.