‘Great view on Murgtal and Black Forest’

Michelin
Schloss Eberstein
Gernsbach, Baden-Württemberg, Germany

‘Idyllic surroundings and innovative regional cuisine’

Der Feinschmecker
Parkhotel Wasserburg Anholt
Isselburg-Anholt, North Rhine-Westphalia, Germany

‘A Country House straight from a picture book, with one of Germany’s best country kitchens’

Der Feinschmecker
RÜSSELs Landhaus
Naurath-Wald, Rhineland-Palatinate, Germany

‘Fresh and elegant dishes with a clear local twist’

Gault&Millau
Bij Jef Hotel-Restaurant
Den Hoorn Texel, North Holland, Netherlands

'Wolfsburg's town centre is less than a 20-minute walk away through a lovely park with a lake'

Viamichelin.com
Parkhotel Wolfsburg
Wolfsburg, Lower Saxony, Germany
Find the perfect hotel for you
Map view
Show/hide filter

Share your selection

Enjoy Vitus Winkler’s creative dishes in the Pongau Alps Gault&Millau

Verwöhnhotel Sonnhof

Sankt Veit im Pongau, Salzburg, Austria
  • Perfect for summer and winter holidays
  • Home cured cheese
  • Renowned Austrian Chef

The small, idyllic and hospitable Verwöhnhotel Sonnhof I Vitus Winkler is run by Eva-Maria and Vitus Winkler. Grandmother Fanny started the hotel on the sunny Salzburg plateau in 1928, where it swiftly gained in popularity.

From € 150 per night More info

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

Order your QL Guide here >