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‘Idyllic surroundings and innovative regional cuisine’

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'Stempels is a classic, pleasant and affordable restaurant, where nothing goes wrong'

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'The estate hotel will make you feel like a real lord or lady of the manor'

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Enjoy Vitus Winkler’s creative dishes in the Pongau Alps Gault&Millau

Verwöhnhotel Sonnhof

Sankt Veit im Pongau, Salzburg, Austria
  • Perfect for summer and winter holidays
  • Home cured cheese
  • Renowned Austrian Chef

The small, idyllic and hospitable Verwöhnhotel Sonnhof I Vitus Winkler is run by Eva-Maria and Vitus Winkler. Grandmother Fanny started the hotel on the sunny Salzburg plateau in 1928, where it swiftly gained in popularity.

From € 150 per night More info

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.