Mondragon
Zierikzee, Zeeland, Netherlands

‘The hotel offers comfort and refinement’

Wallonie Magazine
La Fabrique du Pré Maho
Our, Luxembourg, Belgium

'The place to stay in Vollenhove for gourmets'

De Stentor
Stadspaleis Old Ruitenborgh
Vollenhove, Overijssel, Netherlands

‘Located within a historic castle, this hotel has special charm’

Michelin
Burghotel-Restaurant Auf Schönburg
Oberwesel am Rhein, Rhineland-Palatinate, Germany

‘The restaurant is located in the room where knights once enjoyed their meals’

Michelin
Burghotel Schnellenberg
Attendorn, North Rhine-Westphalia, Germany
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Enjoy Vitus Winkler’s creative dishes in the Pongau Alps Gault&Millau

Verwöhnhotel Sonnhof

Sankt Veit im Pongau, Salzburg, Austria
  • Perfect for summer and winter holidays
  • Home cured cheese
  • Renowned Austrian Chef

The small, idyllic and hospitable Verwöhnhotel Sonnhof I Vitus Winkler is run by Eva-Maria and Vitus Winkler. Grandmother Fanny started the hotel on the sunny Salzburg plateau in 1928, where it swiftly gained in popularity.

From € 150 per night More info

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. The full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxembourg, Germany Switzerland, Austria, Norway and Sweden, accompanied by excellent photography and convenient overview maps.

Order your QL Guide here >