‘Splendid 18th century rectory with a contemporary, refined and light cuisine’

Michelin
Restaurant-Hostellerie Vivendum
Dilsen-Stokkem, Limburg, Belgium

'Enjoy Vitus Winkler’s creative dishes in the Pongau Alps'

Gault&Millau
Verwöhnhotel Sonnhof
Sankt Veit im Pongau, Salzburg, Austria

‘Trendy experience in 17th century setting’

Gault&Millau
Suitehotel & Restaurant Posthoorn
Monnickendam, North Holland, Netherlands

‘A Country House straight from a picture book, with one of Germany’s best country kitchens’

Der Feinschmecker
RÜSSELs Landhaus
Naurath-Wald, Rhineland-Palatinate, Germany

‘Fresh and elegant dishes with a clear local twist’

Gault&Millau
Bij Jef Hotel-Restaurant
Den Hoorn Texel, North Holland, Netherlands
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Landgasthof Linde

Stumm, Tyrol, Austria

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From € 105 per night More info

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. The full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxembourg, Germany Switzerland, Austria, Norway and Sweden, accompanied by excellent photography and convenient overview maps.

Order your QL Guide here >