• Former curate’s house from 1734
• Maastricht 20 minutes away
• For lovers of gastronomy and tranquillity

On the shores of the river Maas in Limburg lies the idyllic village of Dilsen-Stokkem. Alex and Marianne Clevers renovated old chaplain’s residence, built in 1734, to make their dream come true in transforming it into a restaurant and hotel.

• Castle-farm from 1681
• Representative of The New Cooking
• Real family hotel

In the forested hills and valleys of the Ourthe and Aisne region lies the authentic village Wéris. Here you will find Le Cor de Chasse, a veritable family hotel in a manor farm from 1681.

• QL Robbe & Berking Silver Butter Knife 2014
• Temple of taste
• Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

• Refined cuisine
• Fusion of classic and contemporary
• Ultra romantic

Nestled in the heart of the Belgian Ardennes lies the hamlet Our, taking its name from the little river that flows through it. The village has only some 30 granite houses and the two small hotels of Maxime Collard.

• Former executive villa
• Disciple d’Escoffier
• 80 single malt whisky’s

Hippocampus was built around the 1900s and was for decades occupied by the managers of a local factory. In 1992, the current host and chef, Francis Scheyvaerts, bought the villa – located between Eindhoven and Antwerp – and transformed it into a gorgeous manor.