• QL Robbe & Berking Silver Butter Knife 2014
• Temple of taste
• Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

• Belgian country house
• Cosy kitchen with AGA
• Lush gardens

Nestled in the beautiful undulating Limburg landscape in the Haspengouw region lies De Kerckhem Manor. The Courtyard’s tranquil atmosphere is soothing and relaxing.

• Belgian’s culinary top
• Views over the Maas valley
• Heated swimming pool and cookery school

In the green heart of the Belgian Ardennes, you will find hotel Espace Medissey, in the tiny hamlet of Bois de Villers. The five guest rooms in this modern villa are luxurious and are well appointed, including mood lighting in all rooms for your convenience.

• Dishes are as picturesque as the interior
• Wonderful garden where meals are served
• Rural surroundings near Antwerp

Bazel is a picturesque village in the countryside along the river Scheldt, where open polder with beautiful panoramas provides the scenery for long walks or bike rides. On the medieval Church Square – one of the most beautiful in Flanders – is Hofke van Bazel.

• Refined cuisine
• Fusion of classic and contemporary
• Ultra romantic

Nestled in the heart of the Belgian Ardennes lies the hamlet Our, taking its name from the little river that flows through it. The village has only some 30 granite houses and the two small hotels of Maxime Collard.