‘The restaurant offers clear cut dishes in vibrant colours’

Michelin

'Het is heel moeilijk jezelf niet te verliezen in de fantasiewereld van The Collector'

De Volkskrant

‘It’s hard to find a more pleasant overnight stay’

Michelin

‘Lovely manor situated in a romantic park. The menu offers a nice mix of tradition and modern’

Michelin

'Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection'

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Splendid 18th century rectory with a contemporary, refined and light cuisine. Michelin

Restaurant-Hostellerie Vivendum

Dilsen-Stokkem, Limburg, Belgium
  • Former curate’s house from 1734
  • Maastricht 20 minutes away
  • For lovers of gastronomy and tranquillity

On the shores of the river Maas in Limburg lies the idyllic village of Dilsen-Stokkem. Alex and Marianne Clevers renovated old chaplain’s residence, built in 1734, to make their dream come true in transforming it into a restaurant and hotel.

From € 120 per night More info
Ideal for who organises a gourmet escapade Michelin

Le Cor de Chasse

Wéris, Luxembourg, Belgium
  • Castle-farm from 1681
  • Representative of The New Cooking
  • Real family hotel

In the forested hills and valleys of the Ourthe and Aisne region lies the authentic village Wéris. Here you will find Le Cor de Chasse, a veritable family hotel in a manor farm from 1681.

From € 110 per night More info
A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

From € 120 per night More info
Outstanding gastronomic cuisine, stylish presentation Michelin

La Table de Maxime Hôtel & Restaurant

Our, Luxembourg, Belgium
  • Refined cuisine
  • Fusion of classic and contemporary
  • Ultra romantic

Nestled in the heart of the Belgian Ardennes lies the hamlet Our, taking its name from the little river that flows through it. The village has only some 30 granite houses and the two small hotels of Maxime Collard.

From € 110 per night More info
Lovely manor situated in a romantic park. The menu offers a nice mix of tradition and modern. Michelin

Hotel-Restaurant Hippocampus

Mol-Wezel, Antwerp, Belgium
  • Former executive villa
  • Disciple d’Escoffier
  • 80 single malt whisky’s

Hippocampus was built around the 1900s and was for decades occupied by the managers of a local factory. In 1992, the current host and chef, Francis Scheyvaerts, bought the villa – located between Eindhoven and Antwerp – and transformed it into a gorgeous manor.

From € 104 per night More info

Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.