‘The masterpieces of the chef are evidence of playful creativity and excellent product choice’

Michelin

'Resort of the year'

Der große Guide

'The hotel's restaurant is considered one of the best in the region'

Jan Magazine

‘Splendid 18th century rectory with a contemporary, refined and light cuisine’

Michelin

‘Contemporary and modern, crisp and elegant’

Der Feinschmecker
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Chef Kwinten De Paepe is a very talented chef De Tijd

The Fourth/Tafelrond

Leuven, Flemish Brabant, Belgium
  • Historical building from the 15th century
  • Modern 21st century meeting place
  • Culinary hot spot featuring Belgian top Chef

The Fourth is a 21st century meeting-place that brings together different generations and people from all walks of life. The name The Fourth is a reference to the building’s rich and chequered history: it began life as a guildhall in 1479, became a theatre in 1817, a national bank in 1930, and has now embarked on its fourth incarnation as a beautiful hotel.

From € 150 per night More info

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.