'This romantic hotel in Neo-baroque style is like a dream to sleep in'

Michelin

‘Culinary versatility won this wonderful hotel many friends’

Der Feinschmecker

‘Regional dishes are the focal point of this charming vine-covered hotel’

Michelin

‘Contemporary repertoire of creative, refined dishes, based on quality produce’

Michelin

'You will think yourself to be in a genuine Country Club, staying in this beutiful castle and farmhouse from 1648'

Michelin
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A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born in Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef.

From € 120 per night More info
Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection. Seasons

Espace Medissey / l'Eau Vive

Bois-de-Villers, Namur, Belgium
  • Belgian’s culinary top
  • Views over the Maas valley
  • Heated swimming pool and cookery school

In the green heart of the Belgian Ardennes, you will find hotel Espace Medissey, in the tiny hamlet of Bois de Villers. The five guest rooms in this modern villa are luxurious and are well appointed, including mood lighting in all rooms for your convenience.

From € 120 per night More info

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.