‘Villa Ruimzicht challenges top-dining New York’

The Dutch Financial Times

‘Despite two Michelin Stars no airs of grandeur. We were pleasantly surprised by the charming hospitality. Rich, delightful dishes based on the region’s culinary culture’

Gault&Millau

‘Quality local produce steal the show in the kitchen of this magnificent 18th century country estate’

Gault&Millau

‘Every room in Le Grand Chalet Favre offers wonderful views of the Matterhorn’

Knack.be
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Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection. Seasons

Espace Medissey / l'Eau Vive

Bois-de-Villers, Namur, Belgium
  • Belgian’s culinary top
  • Views over the Maas valley
  • Heated swimming pool and cookery school

In the green heart of the Belgian Ardennes, you will find hotel Espace Medissey, in the tiny hamlet of Bois de Villers. The five guest rooms in this modern villa are luxurious and are well appointed, including mood lighting in all rooms for your convenience.

From € 120 per night More info
A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born in Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef.

From € 120 per night More info

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.