‘Impressive lush wellness’
Michelin'Hike with Peter to a mountain peak for an unforgettable sunrise and a great cup of coffee.'
‘World Class Hotel’
Seasons‘The home-grown wine flows generously’
Seasons‘The dishes are harmonious, delicate and created with supreme skill and ingredients of the highest quality’
MichelinChef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection.Seasons
Espace Medissey / l'Eau Vive
- Belgian’s culinary top
- Views over the Maas valley
- Heated swimming pool and cookery school
In the green heart of the Belgian Ardennes, you will find hotel Espace Medissey, in the tiny hamlet of Bois de Villers. The five guest rooms in this modern villa are luxurious and are well appointed, including mood lighting in all rooms for your convenience.
From € 120 per night More infoA culinary adventureMichelin
L'air du temps
- QL Robbe & Berking Silver Butter Knife 2014
- Temple of taste
- Own vegetable and kitchen garden
Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.
From € 120 per night More info
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