‘The home-grown wine flows generously’

Seasons

'Hike with Peter to a mountain peak for an unforgettable sunrise and a great cup of coffee.'

'Culinary precision at historical site'

Gault&Millau

'The quality of the produce and the refinement of the preparations are fantastic'

Michelin
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A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

From € 120 per night More info
Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection. Seasons

Espace Medissey / l'Eau Vive

Bois-de-Villers, Namur, Belgium
  • Belgian’s culinary top
  • Views over the Maas valley
  • Heated swimming pool and cookery school

In the green heart of the Belgian Ardennes, you will find hotel Espace Medissey, in the tiny hamlet of Bois de Villers. The five guest rooms in this modern villa are luxurious and are well appointed, including mood lighting in all rooms for your convenience.

From € 120 per night More info

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. The full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxembourg, Germany Switzerland, Austria, Norway and Sweden, accompanied by excellent photography and convenient overview maps.