The place to stay in Vollenhove for gourmets

De Stentor

'The hotel's restaurant is considered one of the best in the region'

Jan Magazine

'Enjoy Vitus Winkler’s creative dishes in the Pongau Alps'

Gault&Millau

‘Cosmopolitan, modern cuisine in a lovely venerable building’

Michelin

'Hotel am Brühl is a beautiful and charming hotel'

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Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection. Seasons

Espace Medissey / l'Eau Vive

Bois-de-Villers, Namur, Belgium
  • Belgian’s culinary top
  • Views over the Maas valley
  • Heated swimming pool and cookery school

In the green heart of the Belgian Ardennes, you will find hotel Espace Medissey, in the tiny hamlet of Bois de Villers. The five guest rooms in this modern villa are luxurious and are well appointed, including mood lighting in all rooms for your convenience.

From € 120 per night More info

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.