‘It is wonderful to be part of the crew and experience proper sailing’

Spiegel der Zeevaart

'One of Lech's best restaurants'

Gault&Millau

'With its magnificent natural setting, a lavender-filled terrace , and a country estate atmosphere, De Uitkijk offers a winning combination.'

Michelin

'The restaurant is located in the elegant castle. The terrace offers a view of the castle’s lovely grounds'

Michelin
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A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

From € 120 per night More info

Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.