'The hotel welcomes its guests in a warm and relaxed atmosphere'

Gault&Millau

'Enjoy contemporary dishes in these historic buildings with romantic country style interior.'

Michelin

'ML is a classic, pleasant and affordable restaurant, where nothing goes wrong'

Lekker

‘Trendy experience in 17th century setting’

Gault&Millau
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A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

From € 120 per night More info

Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.