‘Successful fusion of modern and rustic in this former school building with light cut stone façade’

Michelin

‘The hotel is very pleasant because as a guest it appears that the hotel staff has already anticipated your requirements’

NRC Handelsblad

‘You will enjoy the fantastic service from the friendly and attentive staff’

Lekker

'A romantic oasis above Lake Lugano'

‘Charming, understated and warm hospitality: this peaceful hotel doesn’t lack ambience’

Michelin
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A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born in Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef.

From € 120 per night More info

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.