‘Possibly the best hotel’

Telegraaf

‘It is wonderful to be part of the crew and experience proper sailing’

Spiegel der Zeevaart

‘Charming hotel with a successful mix of classic and modern. The menu is contemporary’

Michelin

‘Characteristic inn, creative cuisine and excellent wine cellar’

Michelin
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A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born in Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef.

From € 120 per night More information

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. In the full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxemburg, Germany and at the Antilles, accompanied by excellent photography and convenient overview maps.

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Holten, Overijssel, Netherlands
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Herangtunet boutique hotel Norway
Heggenes, Eastern Norway, Norway
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Berg und Tal Allgäu-Lofts
Pfronten, Bavaria, Germany
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Hotel Blue
Nijmegen, Guelders, Netherlands
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