‘This former Brewery has character’

Michelin

'Forget the stress of everyday life and relax'

'Attention: super-talent! Chef Jeroen Achtien brings inspiration to Vitznauerhof'

Gault&Millau

‘Idyllic surroundings and innovative regional cuisine’

Der Feinschmecker
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Already for three generations the Pankert family has welcomed lovers of good food. Michelin

Hotel zur Post

St Vith, Liege, Belgium
  • On the crossroads between Belgium, Germany and Luxemburg
  • Third generation of warm hospitality
  • Contemporary view of the classic French cuisine

The culinary domain of the Pankert family is in a place where stagecoach horses were once cared for and changed. It is in the centre of the historically located St. Vith, which is in Belgium but also borders Germany and Luxembourg.

From € 130 per night More info
You enjoy delicious organic and regional specialities in a beautiful garden setting Wine Enthusiast Magazine

Gut Oberstockstall

Kirchberg am Wagram, Lower Austria, Austria
  • Wine from the estate’s own vineyard
  • A family business since 1869
  • Organic and biodynamic farm

Gut Oberstockstall lies on a winegrowing estate that has been in the Salomon family since 1869. The main building dates from 1540. 

From € 175 per night More info
Roughly hewn logs, walls in warm hues and lamp shades in tree prints bring nature in from the outside. SpecialBite

Hotel de Sterrenberg

Otterlo, Guelders, Netherlands
  • National Park Hoge Veluwe and Kröller-Müller Museum next door
  • Design with spacious terrace
  • Large indoor swimming pool

Hotel de Sterrenberg is located close to the western entrance to De Hoge Veluwe National Park, the largest private estate in the Netherlands.

From € 100 per night More info
Excellent service, nice wine cellar and a fine choice of brandies. Michelin

Le Sanglier des Ardennes

Durbuy, Luxembourg, Belgium
  • In the heart of the Ardennes
  • Views over river Ourthe
  • Extensive Wellness

Durbuy is one of those authentic towns in which time appears to stand still. Fabulous for strolling around and looking at the many small shops, the one even more interesting than the other.

From € 80 per night More info
This former Brewery has character Michelin

Hostellerie De Biek

Moorsel, East Flanders, Belgium
  • Former brewery De Valck
  • In the centre of triangle Brussels-Antwerp-Ghent
  • Seasonal delicacies

Beer is the main theme in this hotel in the centre of Moorsel. A couple of years ago the owner, Pieter van der Borght, renovated Brewery De Valck and converted it into a hotel/restaurant.

From € 100 per night More info

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. The full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxembourg, Germany Switzerland, Austria, Norway and Sweden, accompanied by excellent photography and convenient overview maps.