• Former executive villa
• Disciple d’Escoffier
• 80 single malt whisky’s

Hippocampus was built around the 1900s and was for decades occupied by the managers of a local factory. In 1992, the current host and chef, Francis Scheyvaerts, bought the villa – located between Eindhoven and Antwerp – and transformed it into a gorgeous manor.

• Private organic kitchen garden
• Honesty bar
• On the Lochemse berg

Hotel De Lochemse Berg stands on a wooded hill, the highest point in the landscape between the villages of Lochem and Barchem, in the eastern Achterhoek region of the Netherlands.

• QL Robbe & Berking Silver Butter Knife 2014
• Temple of taste
• Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

• Beach nearby
• Ferry to Scotland around the corner
• Private theatre

Sea, dunes, harbours, locks and... Augusta. This hotel in the middle of Old IJmuiden is a haven of tranquility.

• Restaurant in an Inn from 1517
• Centrally located between Amsterdam and The Hague
• Near the coast

You will be hard pressed to find a nicer place for leisure or business meetings. Villa Beukenhof and restaurant La Societé have so much to offer - the cosy bar is ideal for an aperitif or after dinner drink, a charming restaurant with a touch of Paris, a grand terrace in the middle of the garden, a centuries old venerable beech tree, relaxing lounge chairs, wonderful hotel rooms, meeting rooms, venue rooms and a cigar room.