• Contemporary hotel in fashionable ski resort
• Star-restaurant and trendy brasserie
• Extensive Wellness with panorama-sauna

Jeunes Restaurateur Peter A. Strauss is an acclaimed chef who has won many culinary prizes. In the cosmopolitan town of Oberstdorf he has created Löwen & Strauss, a contemporary hotel and restaurant, with a modern ambience.

• Great wine region
• 2 top restaurants
• Delightful cultivated landscapes

Hans Stefan Steinheuer’s Restaurant is in Germany’s Top-10 restaurants. Conoisseurs consider it one of the best in the world.

• 18e century town house with culinary surprises
• Interior design
• Extensive vinoteque

This idyllic hotel is small but perfect. The meticulously restored 18th century townhouse is delightful, both inside and out. Die Mühlenhelle boasts 2 wonderful restaurants.

• The best of sea and Schelde
• QL Robbe & Berking Silver Butter knife 2014
• Between Walcheren and Knokke

This part of Zeeland, Zeeuws-Vlaanderen – the region of the villlage of Hoofdplaat – has a Belgian feel to it. The region is famed for its hospitality and tasty food and drink, and De Kromme Watergang is no exception.

• Fine dining
• World of wellness & beauty
• Private 9 holes pitch & put golf course

Landhuishotel De Bloemenbeek is on a 12 acre estate on the rippling brook Bloemenbeek in the gently sloping Dinkel valley.