• QL Robbe & Berking Silver Butter Knife 2014
• Temple of taste
• Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

• Belgian Ardennes
• Architectonic gem
• Robust and Oriental

Chef Maxime Collard, of La Table de Maxime, opened his second hotel in his native village Our, in the Belgian Ardennes. The modern five storey building is constructed against a hillside. 

• In one of the oldest cities in Germany
• Italian and Asian restaurant
• Half an hour from Koblenz

Andernach is a town at the eastern edge of the Eifel hills. With more than 2000 years of history, this is one of the oldest towns in Germany, so there are plenty of cultural attractions to enjoy. Hotel am Ochsentor opened in the town centre in 2016.

• Refined cuisine
• Fusion of classic and contemporary
• Ultra romantic

Nestled in the heart of the Belgian Ardennes lies the hamlet Our, taking its name from the little river that flows through it. The village has only some 30 granite houses and the two small hotels of Maxime Collard.

• Texel’s only Michelin star
• On the Main Street and still quaint
• Sommelier Nadine Mögling: excellent food-wine combinations

At Jef and Nadine’s on Texel not only can you enjoy exceptional dining but also wake up refreshed. The contemporary design merges with the restaurant’s innovative and unconventional character.