• Refined cuisine
• Fusion of classic and contemporary
• Ultra romantic

Nestled in the heart of the Belgian Ardennes lies the hamlet Our, taking its name from the little river that flows through it. The village has only some 30 granite houses and the two small hotels of Maxime Collard.

• Fine dining
• World of wellness & beauty
• Private 9 holes pitch & put golf course

Landhuishotel De Bloemenbeek is on a 12 acre estate on the rippling brook Bloemenbeek in the gently sloping Dinkel valley.

• Contemporary hotel in fashionable ski resort
• Star-restaurant and trendy brasserie
• Extensive Wellness with panorama-sauna

Jeunes Restaurateur Peter A. Strauss is an acclaimed chef who has won many culinary prizes. In the cosmopolitan town of Oberstdorf he has created Löwen & Strauss, a contemporary hotel and restaurant, with a modern ambience.

• Directly on Lake Lucerne
• Terrace with lake and mountain views
• Outstanding cuisine

There are few places on earth where all the beauties of nature converge. At the foot of the famous Mount Rigi (1,797 metres) stands Hotel Vitznauerhof, a striking building in Art Nouveau style, dating from 1901, with its distinctive tower, at the edge of the crystal clear waters of mystical Lake Lucerne.

• On the crossroads between Belgium, Germany and Luxemburg
• Third generation of warm hospitality
• Contemporary view of the classic French cuisine

The culinary domain of the Pankert family is in a place where stagecoach horses were once cared for and changed. It is in the centre of the historically located St. Vith, which is in Belgium but also borders Germany and Luxembourg.