• Contemporary hotel in fashionable ski resort
• Star-restaurant and trendy brasserie
• Extensive Wellness with panorama-sauna

Jeunes Restaurateur Peter A. Strauss is an acclaimed chef who has won many culinary prizes. In the cosmopolitan town of Oberstdorf he has created Löwen & Strauss, a contemporary hotel and restaurant, with a modern ambience.

• Refined cuisine
• Fusion of classic and contemporary
• Ultra romantic

Nestled in the heart of the Belgian Ardennes lies the hamlet Our, taking its name from the little river that flows through it. The village has only some 30 granite houses and the two small hotels of Maxime Collard.

• Belgian Ardennes
• Architectonic gem
• Robust and Oriental

Chef Maxime Collard, of La Table de Maxime, opened his second hotel in his native village Our, in the Belgian Ardennes. The modern five storey building is constructed against a hillside. 

• Texel’s only Michelin star
• On the Main Street and still quaint
• Sommelier Nadine Mögling: excellent food-wine combinations

At Jef and Nadine’s on Texel not only can you enjoy exceptional dining but also wake up refreshed. The contemporary design merges with the restaurant’s innovative and unconventional character.

• Belgian’s culinary top
• Views over the Maas valley
• Heated swimming pool and cookery school

In the green heart of the Belgian Ardennes, you will find hotel Espace Medissey, in the tiny hamlet of Bois de Villers. The five guest rooms in this modern villa are luxurious and are well appointed, including mood lighting in all rooms for your convenience.