'De Heeren van Harinxma has been a household name for many years'

Gault & Millau

‘Trendy experience in 17th century setting’

Gault&Millau

'Hike with Peter to a mountain peak for an unforgettable sunrise and a great cup of coffee.'

‘Warm and friendly reception in a historic ambiance’

Seasons

'Nobel is a true gem in the North of the country'

Lekker
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The dishes are harmonious, delicate and created with supreme skill and ingredients of the highest quality Michelin

Alpin Lifestyle Hotel Löwen & Strauss

Oberstdorf, Bavaria, Germany
  • Contemporary hotel in fashionable ski resort
  • Star-restaurant and trendy brasserie
  • Extensive Wellness with panorama-sauna

Jeunes Restaurateur Peter A. Strauss is an acclaimed chef who has won many culinary prizes. In the cosmopolitan town of Oberstdorf he has created Löwen & Strauss, a contemporary hotel and restaurant, with a modern ambience.

From € 140 per night More info
Outstanding gastronomic cuisine, stylish presentation Michelin

La Table de Maxime Hôtel & Restaurant

Our, Luxembourg, Belgium
  • Refined cuisine
  • Fusion of classic and contemporary
  • Ultra romantic

Nestled in the heart of the Belgian Ardennes lies the hamlet Our, taking its name from the little river that flows through it. The village has only some 30 granite houses and the two small hotels of Maxime Collard.

From € 110 per night More info
The hotel offers comfort and refinement Wallonie Magazine

La Fabrique du Pré Maho

Our, Luxembourg, Belgium
  • Belgian Ardennes
  • Architectonic gem
  • Robust and Oriental

Chef Maxime Collard, of La Table de Maxime, opened his second hotel in his native village Our, in the Belgian Ardennes. The modern five storey building is constructed against a hillside. 

From € 130 per night More info
Fresh and elegant dishes with a clear local twist Gault&Millau

Bij Jef Hotel-Restaurant

Den Hoorn Texel, North Holland, Netherlands
  • Texel’s only Michelin star
  • On the Main Street and still quaint
  • Sommelier Nadine Mögling: excellent food-wine combinations

At Jef and Nadine’s on Texel not only can you enjoy exceptional dining but also wake up refreshed. The contemporary design merges with the restaurant’s innovative and unconventional character.

From € 210 per night More info
Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection. Seasons

Espace Medissey / l'Eau Vive

Bois-de-Villers, Namur, Belgium
  • Belgian’s culinary top
  • Views over the Maas valley
  • Heated swimming pool and cookery school

In the green heart of the Belgian Ardennes, you will find hotel Espace Medissey, in the tiny hamlet of Bois de Villers. The five guest rooms in this modern villa are luxurious and are well appointed, including mood lighting in all rooms for your convenience.

From € 120 per night More info

Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.