'The estate hotel will make you feel like a real lord or lady of the manor'

De Telegraaf Reiskrant (travelpaper)

'The Hôtel Masson is an architectural heritage in itself'

theculturetrip.com

‘You are welcomed with charming hospitality and culinary pampered’

Michelin
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Maiensässhotel Guarda Val

Lenzerheide, Graubünden, Switzerland

Hotel Guarda Val, in the Lenzerheide region in the canton of Graubünden (Grisons), is set among Alpine pastures, or Maiensässen, at an altitude of 1,600 meters.

From € 148 per night More info
Enjoy Vitus Winkler’s creative dishes in the Pongau Alps Gault&Millau

Verwöhnhotel Sonnhof

Sankt Veit im Pongau, Salzburg, Austria
  • Perfect for summer and winter holidays
  • Home cured cheese
  • Renowned Austrian Chef

The small, idyllic and hospitable Verwöhnhotel Sonnhof I Vitus Winkler is run by Eva-Maria and Vitus Winkler. Grandmother Fanny started the hotel on the sunny Salzburg plateau in 1928, where it swiftly gained in popularity.

From € 150 per night More info
Rooms have sumptuous canopy beds, crystal chandeliers, and fresh bouquets of roses Forbes

GD Hôtel Bella Tola & St-Luc

St-Luc, Wallis, Switzerland
  • Surrounded by mountaintops of more than 4,000 metres high
  • Paradise for sport lovers all year round
  • Picturesque Alp villages

The elegant Grand Hotel Bella Tola dates from 1859. The high quality of the cuisine is matched by the excellent service from the friendly staff, led by Anne-Françoise and Claude Buchs-Favre.

From € 175 per night More info
Wirtshaus des Jahres 2020 (Tavern of the Year) Gault Millau

Landgasthof Linde

Stumm, Tyrol, Austria
  • Conveniently located in the Zillertal
  • Excellent for families
  • Al fresco dining in a beautiful garden

Hotels that have preserved the authentic atmosphere of a historic inn or tavern are few and far between. You have to hunt for them, but they do still exist.

From € 105 per night More info

Hotel Restaurant Langgenhof

Bruneck, Trentino-South Tyrol, Italy
  • Designed with great attention to detail, cosy yet modern.
  • Exquisite wines and traditional South Tyrolean delicacies, refined with a Mediterranean touch.
  • Sublime ski hotel in the Dolomites with extensive wellness.

Your hosts at Hotel Langgenhof are the Mutschlechner family. Peter Mutschlechner continues the tradition handed down by his parents – it was his mother Greti and father Robert who once transformed their family farm into a place to welcome guests and serve good food.

From € 200 per night More info

Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.