Life on the French Riviera has so often been celebrated in song and prose. The blissful climate, the glorious landscape and, of course, the food made with sun-drenched ingredients are enough to put anyone in the best of moods.From € 200 per night More info
De Kristalijn, boasting one Michelin star, is the domain of chef Koen Somers. This hypermodern restaurant is
housed in an elegantly minimalistic concrete and glass building. The clean lines continue inside, harmonising with the warm and luxurious decor.
Imko Binnerts, master chef, and the most famous fish restaurateur in the Netherlands, has settled at the foot of the dunes in Wijk aan Zee, on the coast northwest of Amsterdam.From € 170 per night More info
Your hosts at Hotel Langgenhof are the Mutschlechner family. Peter Mutschlechner continues the tradition handed down by his parents – it was his mother Greti and father Robert who once transformed their family farm into a place to welcome guests and serve good food.From € 200 per night More info
In the 1930s, this friendly hotel was a tea house, a stopping place for people, horses and carts. From the wooden lookout tower on top of the hill (‘uitkijk’ means ‘lookout’) you could gaze out over the landscape of Salland, with a view stretching far into Germany.From € 109 per night More info