• By a golf course
• Restaurant Kristallijn has a Michelin star
• Gateway to the Hoge Kempen National Park

De Kristalijn, boasting one Michelin star, is the domain of chef Koen Somers. This hypermodern restaurant is
housed in an elegantly minimalistic concrete and glass building. The clean lines continue inside, harmonising with the warm and luxurious decor.

• Hotel dating from 1853 in centre of Naumburg
• Expansive library
• Ideally located between Leipzig and Weimar

Gasthof Zufriedenheit is situated in Naumburg in the south of Saxony­-Anhalt, known for its grand baroque townhouses. Artist Max Klinger described this area as ‘Tuscany of the north’, with vineyards covering the slopes’ fertile limestone soils.

• QL Robbe & Berking Silver Butter Knife 2014
• Temple of taste
• Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

• On the crossroads between Belgium, Germany and Luxemburg
• Third generation of warm hospitality
• Contemporary view of the classic French cuisine

The culinary domain of the Pankert family is in a place where stagecoach horses were once cared for and changed. It is in the centre of the historically located St. Vith, which is in Belgium but also borders Germany and Luxembourg.

• Contemporary hotel in fashionable ski resort
• Star-restaurant and trendy brasserie
• Extensive Wellness with panorama-sauna

Jeunes Restaurateur Peter A. Strauss is an acclaimed chef who has won many culinary prizes. In the cosmopolitan town of Oberstdorf he has created Löwen & Strauss, a contemporary hotel and restaurant, with a modern ambience.