De Kristalijn, boasting one Michelin star, is the domain of chef Koen Somers. This hypermodern restaurant is
housed in an elegantly minimalistic concrete and glass building. The clean lines continue inside, harmonising with the warm and luxurious decor.
Gasthof Zufriedenheit is situated in Naumburg in the south of Saxony-Anhalt, known for its grand baroque townhouses. Artist Max Klinger described this area as ‘Tuscany of the north’, with vineyards covering the slopes’ fertile limestone soils.From € 107 per night More info
Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.From € 120 per night More info
The culinary domain of the Pankert family is in a place where stagecoach horses were once cared for and changed. It is in the centre of the historically located St. Vith, which is in Belgium but also borders Germany and Luxembourg.From € 130 per night More info
Jeunes Restaurateur Peter A. Strauss is an acclaimed chef who has won many culinary prizes. In the cosmopolitan town of Oberstdorf he has created Löwen & Strauss, a contemporary hotel and restaurant, with a modern ambience.From € 140 per night More info