‘Game and local produce are being transformed into contemporary, well presented seasonal dishes’

Gault&Millau

'Fresh quality produce transformed into Italian design, lively and always elegant'

Gault&Millau

'Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection'

Seasons

'The Hôtel Masson is an architectural heritage in itself'

theculturetrip.com
Find the perfect hotel for you

QL works together with Buckaroo regarding online payments in the webshop. Please download the general terms and conditions and the privacy statement below. 

General terms and conditions

Privacy statement