'Great ambiance behind the walls of this castle'

De Telegraaf

'Renowned and historical hotel in idyllic Sauerland'

WOLL Magazine

'The most aristocratic hotel on Lake Starnberg'

sueddeutsche.de

‘Die alte Wassermühle, where fox and hare say good night to each other, is transformed into a charming hotel and restaurant by the Kohl sisters’

Der Feinschmecker

‘Nearby the dunes, a recommendation for the perfect getaway’

Gault&Millau
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QL has an Advisory Board with the following members:

Martin van Bourgonje (Restaurant Hotel Merlet)
Allard Castelein (Port of Rotterdam Authority)
Kees Hensen (Hotel Villa Ruimzicht)
Heiko Löfken (Hof Zur Linde)
Gina Miurin (Hofke van Bazel I Suite & B)
Norbert Mutsaerts
Ron Nijhof (De Zon Hotel & Restaurant)
Camille Oostwegel (Oostwegel Collection)
Hans Poppelaars (Manoir Kasselslay)
Harald Rüssel (RÜSSEL's Landhaus)
Stefan Schneider (Waldhaus Ohlenbach)
Ingmar Sloothaak (Kasteel Kerckebosch)
Peter A. Strauss (Alpin Lifestyle Hotel Löwen & Strauss)
Bernd Werner (Schlosshotel Eberstein)

Susanne Stolte (Senior executive – and Supervisory Board chair/member)

The Advisory Board also acts as Ballot Committee.

Founder QL Hotels & Restaurants: Hein C. van Beek