‘Design between heaven and earth: this is living like God in…. Maastricht!’

Michelin

‘Die alte Wassermühle, where fox and hare say good night to each other, is transformed into a charming hotel and restaurant by the Kohl sisters’

Der Feinschmecker

‘It is wonderful to be part of the crew and experience proper sailing’

Spiegel der Zeevaart

'The place to stay in Vollenhove for gourmets'

De Stentor

‘A Country House straight from a picture book, with one of Germany’s best country kitchens’

Der Feinschmecker
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QL has an Advisory Board with the following members:

Martin van Bourgonje (Restaurant Hotel Merlet)
Allard Castelein (Port of Rotterdam Authority)
Kees Hensen (Hotel Villa Ruimzicht)
Heiko Löfken (Hof Zur Linde)
Gina Miurin (Hofke van Bazel I Suite & B)
Norbert Mutsaerts
Ron Nijhof (De Zon Hotel & Restaurant)
Camille Oostwegel (Oostwegel Collection)
Hans Poppelaars (Manoir Kasselslay)
Harald Rüssel (RÜSSEL's Landhaus)
Stefan Schneider (Waldhaus Ohlenbach)
Ingmar Sloothaak (Kasteel Kerckebosch)
Peter A. Strauss (Alpin Lifestyle Hotel Löwen & Strauss)
Bernd Werner (Schlosshotel Eberstein)

Susanne Stolte (Senior executive – and Supervisory Board chair/member)

The Advisory Board also acts as Ballot Committee.

Founder QL Hotels & Restaurants: Hein C. van Beek