'Blue is both urban and design'

Volkskrant

‘Located within a historic castle, this hotel has special charm’

Michelin

‘Relax and unwind in the panorama sauna surrounded by the breath taking mountains’

Michelin
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QL has an Advisory Board with the following members:

Martin van Bourgonje (Restaurant Hotel Merlet)
Allard Castelein (Port of Rotterdam Authority)
Kees Hensen (Hotel Villa Ruimzicht)
Heiko Löfken (Hof Zur Linde)
Gina Miurin (Hofke van Bazel I Suite & B)
Norbert Mutsaerts
Ron Nijhof (De Zon Hotel & Restaurant)
Camille Oostwegel (Oostwegel Collection)
Hans Poppelaars (Manoir Kasselslay)
Harald Rüssel (RÜSSEL's Landhaus)
Stefan Schneider (Waldhaus Ohlenbach)
Ingmar Sloothaak (Kasteel Kerckebosch)
Peter A. Strauss (Alpin Lifestyle Hotel Löwen & Strauss)
Bernd Werner (Schlosshotel Eberstein)

Susanne Stolte (Senior executive – and Supervisory Board chair/member)

The Advisory Board also acts as Ballot Committee.

Founder QL Hotels & Restaurants: Hein C. van Beek