Hotel am Ochsentor

Attention all gourmets! – Elle.de

Hotel am Ochsentor

Andernach, Rhineland-Palatinate, Germany

RISTORANTE
TRATTORIA
From € 139 per night
  • 24
  • A61
    10 km
  • Koblenz
    20 km
  • CGN
    51 km

Handpicked by Quality Lodgings

  • In one of the oldest cities in Germany
  • Italian and Asian restaurant
  • Half an hour from Koblenz

An elegantly modern hotel in one of Germany’s oldest towns

Andernach is a town at the eastern edge of the Eifel hills. With more than 2000 years of history, this is one of the oldest towns in Germany, so there are plenty of cultural attractions to enjoy. Hotel am Ochsentor opened in the town centre in 2016.

The stylishly modern atmosphere starts as you step through the glass entrance. The mood continues in the guestrooms and bathrooms, with their calm contemporary colours and complementary choice of materials and fabrics. The interior design contributes to the hotel’s distinctive relaxed atmosphere.

It’s a place to unwind and take it easy – also for your dog, as this is a pet-friendly hotel. And of course, it’s also an outstanding place to dine.

  • Hostess
    Kerstin Frank
  • Chef
    Frank Seyfried

QLUB Deal

  • Welcome champagne
  • 4-course dinner at Ristorante Ai Pero (1 Michelinstar)
  • 1 overnight stay in a Double Room
  • Breakfast
  • €300 for 2*  Book QLUB Deal 

*Available from Wednesday until Saturday

Restaurant

There are two restaurants in the hotel. Ristorante Ai Pero, the smaller of the two, run by chef Frank Seyfried, has a Michelin star. Seyfried uses only seasonal produce and the best quality ingredients. The restaurant serves a four- or five-course dinner, while the larger restaurant, Trattoria Ai Pero serves dishes à la carte.

Next to the hotel is the Asian-oriented YOSO, which also has a Michelin star. Chef Sarah Henke is well known in the German culinary world after making her name in aroma cuisine. Like the name YOSO, Korean for ‘elements’, all Henke’s creations take their inspiration from the four elements: water, fire, earth and air.

The bar is a typical ‘enoteca’, an Italian word derived from Greek, originally meaning a wine store, but now a place to taste a variety of wines. Take a seat at one of the high tables in Enoteca Ai Pero and enjoy.

RISTORANTE

  • 34

  • 4-course menu € 76
  • 5-course menu € 86

Open 4 days a week from 18:00 to 23:00.
Closed on Sundays, Mondays and Tuesdays.

TRATTORIA

  • 80

Open 6 days a week from 12:00 - 24:00 / 18:00 to 22:00.
Closed on Tuesday.

Garden & Terrace

Reminiscent of an atmospheric Italian courtyard, the terrace makes a lovely spot for an al fresco lunch or dinner.

Facilities

  • 120

Setting

On the Rhine at the edge of the low Eifel mountain range, Andernach makes an excellent base for a holiday or short break. The area countryside is great for walking and cycling, and the old town is full of cultural delights to explore. An interesting feature of Andernach is that it has been dubbed an ‘edible town’: the streets are planted with edible plants and fruit trees, and locals are welcome to help themselves to the harvest, from almonds to medlars and peaches.

Golf

Contact


Hotel am Ochsentor
Schafbachstraße 20-24
D-56626
Andernach
Germany
+49 (0)26 329 89 40 60

Route description