PURS Luxury Boutique Hotel

Minimalist design

PURS Luxury Boutique Hotel

The interior of Hotel PURS, with its 11 guestrooms, is the work of the world-famous Belgian designer Axel Vervoordt. With his minimalist approach, he has created timeless spaces with a deep feeling for history. The 17th-century chancellery was built by the prelate of Cologne. All the classic elements, from the slate roofs to the richly decorated plaster ceilings and grand windows, have not only been preserved, but have also gained new stylistic relevance thanks to Vervoordt’s masterful upgrade. If you like good food, wine and culture, you’ll love this wonderful old town on the Rhine. Andernach has rapidly developed into a culinary paradise, with a wide choice of restaurants.

Photography: Ydo Sol Images

Simple, authentic and regional

Restaurant PURS

The two Michelin starred restaurant is divided from the kitchen by a glass wall, so restaurant guests have front row seats to admire the preparation of chef Yannick Noack's dazzling creations. The focus and complexity of the dishes lies in their simplicity, combined with the use of regional products. Authenticity is the guiding principle with which the international team win their diners’ hearts. The interior by Axel Vervoordt is warm and modern, and provides the calm setting that is crucial to put the emphasis on the food and the company. Besides Restaurant PURS nearby you will find the QL Hotel Am Ochsentor with the authentic Italian Trattoria Ai Pero restaurant. Another member of the same group is YOSO, specialising in New Nordic Japenese cuisine. 

NEW NORDIC JAPANESE CUISINE

RESTAURANT YOSO

The gourmet restaurant Yoso, awarded with a Michelin star, combines three culinary worlds: Asian-Japanese, Scandinavian, and French haute cuisine. Chef Peter Fridén, born in South Korea, raised in a small Swedish town, and trained in French cuisine, knows and appreciates the typical cuisines of these countries. The Norwegian-Japanese culinary style is an innovative blend of Scandinavian and Japanese dishes, characterized by a strong connection to nature and the use of fresh seasonal ingredients. The interior of the Yoso restaurant exudes simple elegance, with natural materials such as bamboo and wood creating an authentic atmosphere. The young team takes pride in making a unique contribution to the dining experience, with energy, enthusiasm, and passion to make every stay unforgettable.

KEY FEATURES AND SERVICES

Bar
Two Michelin starred Restaurant - PURS
One Michelin-starred restaurant - YOSO
Gault&Millau 3/5 red chef's hats
Feinschmecker 4,5/5
Universally praised cuisine
Wine cellar with 900 wines
Interior by world-famous designer Axel Vervoordt
Directly on the Rhine

Special features in the region

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Andernach

Andernach is a historic town and it’s also know as the ‘edible city’
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Wine regions

The wine regions of Mosel and Ahr are not far from Andernach and are ideal to ex… Read more
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Middle Rhine

The Middle Rhine region is on the UNESCO World Heritage list. It’s a breath-taki… Read more

Reviews

"The hotel’s tasteful, modern Vervoordt design continues in the restaurant, where the eye is immediately drawn to the artworks on the walls and the open kitchen, easily visible through the glazed frontage. Before sampling the fully flavoured food, full of contrasts, diners can enjoy an aperitif in the Weiße Lounge."

Michelin**

"Entrepreneur Rolf Doetsch has gifted his home town with three top restaurants and wisely relied on highly qualified specialists."

Gault&Millau 3/5

QL Unique Breaks

EXPERIENCE THIS HOTEL IN ITS ENTIRETY

Quality Lodgings enjoy nothing more than pampering you thoroughly. That is why PURS Luxury Boutique Hotel has created a QL Unique Break. A QLUB is a full experience, often including an exceptional dinner, a wonderful overnight stay, an excellent breakfast and other great extras.

Inspired by all things beautiful.

“Inspired by all things beautiful.” - Gerhard Pohl 

Host: Gerhard Pohl 
Chef PURS: Yannick Noack 
Chef YOSO: Peter Fridén