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Villa Ruimzicht challenges top-dining New York Het Financieele Dagblad

Hotel Villa Ruimzicht

Doetinchem, Guelders, Netherlands
  • Characteristic and monumental hotel in the Achterhoek.
  • Restaurant Lokaal has been awarded a green Michelin star!
  • Hotel rooms with a modern, luxurious decor, attractive and with a theme.

Villa Ruimzicht was built in 1853, and was purchased by a Christian philan­thropic organisation in 1868, after which it was used as a seminary.

From € 110 per night More info
Excellent service Michelin

Forsthaus Heiligenberg

Bruchhausen-Vilsen, Lower Saxony, Germany
  • Friendly undulating landscape
  • Beautiful gardens and terraces
  • Venerable history

In the official clean air region of Bruchhausen-Vilsen, surrounded by beautiful gently rolling hills, lies Forsthaus Heiligenberg. 

From € 139 per night More info
Attention: super-talent! Chef Jeroen Achtien brings inspiration to Vitznauerhof GaultMillau

Hotel Vitznauerhof

Vitznau, Lucerne, Switzerland
  • Directly on Lake Lucerne
  • Terrace with lake and mountain views
  • Outstanding cuisine

There are few places on earth where all the beauties of nature converge. At the foot of the famous Mount Rigi (1,797 metres) stands Hotel Vitznauerhof, a striking building in Art Nouveau style, dating from 1901, with its distinctive tower, at the edge of the crystal clear waters of mystical Lake Lucerne.

From € 219 per night More info
Amsterdam’s most lavish hotel, with sixteen magnificent rooms Amsterdam Today

Hotel TwentySeven

Amsterdam, North Holland, Netherlands
  • Art from the famous Cobra Museum
  • The most beautiful fabrics from Paris
  • A restaurant and bar among the best in the city

Hotel TwentySeven: a modern, exceptionally warm, iconic suite hotel, creates the illusion of a dream in timeless surroundings

More info
A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

From € 120 per night More info