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Villa Ruimzicht challenges top-dining New York Het Financieele Dagblad

Hotel Villa Ruimzicht

Doetinchem, Guelders, Netherlands
  • Large guest quarters
  • Private cookery studio
  • Hotel-Vespa scooters

Villa Ruimzicht was built in 1853, and was purchased by a Christian philan­thropic organisation in 1868, after which it was used as a seminary.

From € 135 per night More info
A very special place Chapeau Magazine

Hotel Restaurant Klein Zwitserland

Slenaken, Limburg, Netherlands
  • Stunning views over rolling hills
  • Excellent Wellness
  • Garden of Maastricht

Klein Zwitserland (little Switzerland) is the name of the hilly region where the little river the Gulp flows into Southern Limburg from Belgium.

From € 186 per night More info
Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection. Seasons

Espace Medissey / l'Eau Vive

Bois-de-Villers, Namur, Belgium
  • Belgian’s culinary top
  • Views over the Maas valley
  • Heated swimming pool and cookery school

In the green heart of the Belgian Ardennes, you will find hotel Espace Medissey, in the tiny hamlet of Bois de Villers. The five guest rooms in this modern villa are luxurious and are well appointed, including mood lighting in all rooms for your convenience.

From € 120 per night More info
Great ambiance behind the walls of this castle De Telegraaf

Kasteel Kerckebosch

Zeist, Utrecht, Netherlands
  • Authentic castle
  • Two restaurants
  • Castle garden in lush surroundings

It was in the early 20th century that Jonkheer Egbert Lintelo de Geer set about the con- struction of Kasteel Kerckebosch, a splendid castle in the woodland around the town of Zeist. Antiques and ornaments from restored churches and castles in the area give the interior its dis- tinctive style.

From € 109 per night More info
A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

From € 120 per night More info