Welcome to Gut Oberstockstall. This awe-inspiring estate, some 60 km to the North-West of Vienna is an idyllic place that pampers its guests in a way that can only be discrobed as comprehensive and all-round. The estate produces wine obliged to the highest wine culture and tradiotion and under strict biodynamic principles. Each member of the Salomon family plays a vital role in a different branche of the estate. As a winegrower, chef or host, each member uses their talent to the fullest to ensure a unique experience for every guest.
At Gut Oberstockstall the season determines the items on the menu. The composition results from the yearly cycle and the harvest times. The young team in the Restaurant around Matthias Salomon works with great passion and presents their dishes accompanied by the estate wines from Fritz Salomon.
The winery produces exclusively high-quality wines. The Salomon family began working bio-organically in 2002 and subsequently converted to a bio-dynamic cultivation system. In 2011 the loop was closed and the Weingut Oberstockstall was certified as a Demeter holding.
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